Naomi judd's chicken continental

6 servings

Ingredients

Quantity Ingredient
6 Chicken breasts
Butter
3 cans Cream of chicken; (10 oz)
Soup
3 tablespoons Celery flakes
2 tablespoons Thyme; rubbed
Salt to taste
2 cups Brown or yellow rice; cooked
Chicken broth

Directions

Rinse chicken and pat dry. Sauté‚in butter in ovenproof skillet; remove to plate. Add soup to skillet, stirring to deglaze. Add celery flakes, thyme, and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30 minutes, adding chicken broth if needed for desired consistency.

Per serving: 503 Calories (kcal); 27g Total Fat; (49% calories from fat); 61g Protein; 1g Carbohydrate; 186mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 8½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

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