Tootie's chicken continental

8 Servings

Ingredients

Quantity Ingredient
4 mediums Chicken breast, split
Salt and pepper to taste
½ cup Dry white wine
2 tablespoons Catsup
½ teaspoon Tarragon, crushed
½ cup Sour cream
3 tablespoons Shortening
1 can (11 3/4 oz) chicken broth
2 cups Sliced mushrooms
1 medium Clove garlic, chopped fine
⅓ cup Flour
Cooked noodles or rice

Directions

Brown chicken in shortening and pour off drippings. Season with salt and pepper. Mix one half of chicken with wine, mushrooms, catsup, garlic and tarragon and pour over chicken. Cook covered over low heat for 30 minutes or until tender, and stir occasionally. Remove chicken from pan to platter and gradually blend reserved broth into flour until smooth, slowly stirring into sauce. Cook and stir until thickened. Then blend in sour cream. Serves 8.

NOTES : You can used boned chicken breast fillets if you prefer. Add spinach salad, use the chicken drippings to wilt. Serve over cooked noodles or rice.

Recipe by: Tootie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 8 Ap, r 1997

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