Napoleon's chili

12 Servings

Ingredients

Quantity Ingredient
6 pounds Ground beef
2 pounds Canned tomatoes (up to)
2 quarts Tomato juice (homemade)
2 larges Onions; chopped
4 ounces Chili powder; more if desired
Salt and pepper to taste
½ pounds Pinto beans cooked --or--
2 pounds Canned kidney beans

Directions

In oven, or large roasting pan, cook beef until it loses its color. Add onions and cook until transparent. Add chile powder, salt and pepper and 1 quart tomato juice. Cook 3-4 hours on low heat. Add more juice as needed.

One hour before serving time, add beans.

N.R. HOSEY

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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