Italian style chili

1 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef, lean
¾ cup Onion, chopped
1 26 oz. jar pasta sauce
1½ cup Water
1 can Whole tomatoes,undrained>>>
Broken up.
1 can Sliced mushrooms, drained
⅓ cup Pepperoni, sliced (2 oz)
1 tablespoon Beef bouillon, granulated OR
3 Bouillon cubes
1 tablespoon Chili powder
2 teaspoons Sugar

Directions

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired.

Refrigerate leftovers.

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