Natural easter egg dyes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Tumeric |
| ⅔ | cup | Boiling water |
| ¼ | teaspoon | Vinegar |
| 1 | tablespoon | (heaping) instant coffee |
| ⅔ | cup | Boiling water |
| ½ | teaspoon | Vinegar |
| ¼ | teaspoon | VINEGAR PLUS: |
| Onion skins (golden orange) | ||
| Beets (reddish purple) | ||
| Spinach (pale green) | ||
| Red cabbage leaves | ||
| Walnut shells (buff) | ||
| Grape juice (mauve) | ||
Directions
SPRING CHICKEN YELLOW
EASTER BUNNY BROWN
BOIL EGG WITH THE FOLLOWING
Date: Sun, 25 Feb 1996 18:58:33 -7 From: arlenes@...
Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the lsited ingredients. Add ¼ tsp vinegar to water.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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