Navrathna kurma

1 Servings

Ingredients

Quantity Ingredient
100 grams Paneer (or cottage cheese)
2 cups Mixed boiled vegetables
3 Tomatoes
2 Onions
1 teaspoon Ginger and garlic paste
1½ teaspoon Chilli powder
½ teaspoon Turmeric powder
2 teaspoons Coriander powder
1 teaspoon Garam Masala
1 cup Milk
3 teaspoons Fresh cream
3 teaspoons Ghee
To taste salt
Ghee for deep frying

Directions

1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for ½ minute. 6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces 8. Cook for a few minutes * Serve hot decorated with silver foil.

Recipe By : Somesh Rao

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