Navy bean soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Navy beans |
| ⅓ | pounds | Salt pork, diced |
| Salt and pepper | ||
Directions
Wash beans. Cover with water. Add pork. Cover. Simmer until beans are tender. Add more water if necessary. If desired, milk or cream may be added just before beans are served. Season to taste. 8 servings.
The Household Searchlight
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