Navy bean soup no2

1 Servings

Ingredients

Quantity Ingredient
½ pounds Dried navy beans
2 ounces Salt pork; sliced
1 quart Water
1 medium Onion; sliced
1½ Hot water or scalded milk
Salt and pepper to taste
Chopped chives or parsley

Directions

Wash beans thoroughly, cover with cold water, and let soak several hours or overnight. Drain and put into kettle; add salt pork and water. Heat to boiling, reduce heat, cover tightly, SIMMER until beans are mushy, about 1½ hours. Add onion the last half hour of cooking. Press soup through sieve, add water or milk and season. Reheat. Sprinkle chopped chives or parsley over each serving. 5 servings.

Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 6, 1997

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