Nectarine-mulberry pie

8 Servings

Ingredients

Quantity Ingredient
2 cups Mulberries, ollalieberries,
Blackberries
¾ cup Sugar
3 tablespoons Cornstarch
1 cup Water
2½ cup Nectarines -- sliced, ripe
1 Pie crust (9 inch) --
Baked

Directions

Rinse berries and drain dry on absorbent towels. In a 1-½ quart pan, combine sugar and cornstarch. Add 1 cup of the berries and the water.

Cook, stirring often, over medium-high heat until mixture comes to a full boil, 5 to 7 minutes.

Distribute nectaries and remaining berries in an even layer in pastry; spoon hot berry mixture over fruit. Chill until glaze is set.

Posted to Master Cook Recipes List, Digest #113 Date: Sun, 9 Jun 1996 16:27:16 -0700 (PDT) From: PatH <phannema@...>

Recipe By : Sunset Magazine, 1990 June

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