Nectarine-berry pie

8 servings

Ingredients

Quantity Ingredient
4 larges Ripe nectarines, pitted and thinly sliced
1½ cup Blueberries
1 cup Sugar
2 tablespoons Cornstarch
1 teaspoon Vanilla
2 9\" pie shells, store-bought
1 Egg, beaten
Sugar for glaze

Directions

In a large bowl, combine nectarine slices, berries, sugar, cornstarch and vanilla. Stir until fruit is coated.

Pour filling into one of the pie shells and invert the second shell over it. Crimp edges and press with fork to seal. Cut holes in top crust so steam can escape.

Place a baking sheet on lower rack of oven to catch juices. Set pie on middle rack and bake at 350'F. for 45 minutes. Brush top crust with beaten egg and sprinkle with sugar; return to oven for 15 minutes.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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