Nelson's black bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Active dry yeast |
| 2 | cups | Clear flour |
| 1¼ | cup | Pumpernickel flour |
| 2 | teaspoons | Caraway seeds |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Lyles black treacle or molasses |
| 2 | teaspoons | Balsamic vinegar |
| 1½ | teaspoon | Caramel coloring |
| 1⅓ | cup | Water |
Directions
All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start".
JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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