Nelson's choice rye bread

Ingredients

Quantity		Ingredient
2¼	teaspoon	Active dry yeast
2	cups	First clear flour
2	tablespoons	Vital wheat gluten
2	tablespoons	Sugar
1¼	cup	White rye flour
½	cup	Sour cream
2	teaspoons	Caraway seeds
1½	teaspoon	Salt
1	cup	Water
3	tablespoons	Water

Directions

All ingredients must be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". Check the condition of the dough ball after 10 minutes and add additional water as may be required (the dough ball should be rough and dry).

JOEL.EHRLICH@...

(JOEL EHRLICH)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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