Nesselrode cheese pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) cream cheese; softened |
| 2 | cups | Cold milk |
| 1 | pack | (3 3/4 oz) vanilla instant pudding and pie filling |
| ¼ | cup | Finely chopped mixed candied fruit |
| ½ | teaspoon | Favorite extract |
| 1 | Baked 9\" graham cracker crumb crust | |
Directions
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
Beat cheese until very soft. Gradually add ½ cup milk and blend until smooth. Add remaining milk and pie filling mix. Beat as directed on package. Stir in fruit and extract. Immediately pour into crumb crust.
Chill until firm, at least 2 hours. Garnish with prepared whipped topping, additional candied fruit and grated chocolate.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997
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