Onion cheese pie
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Soda cracker crumbs |
| (about 33 crackers) | ||
| ½ | cup | Butter or margarine, melted |
| 2½ | cup | Onions, sliced thin |
| 2 | tablespoons | Butter or margarine |
| 1½ | cup | Milk, scalded |
| 3 | eaches | Eggs, slightly beaten |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | pounds | Process American Cheese |
Directions
Finely shred cheese. Combine cracker crumbs and melted butter Blend thoroughly and press evenly in buttered, deep 9 inch pie plate.
Fry onions in butter until lightly browned. Place in bottom of cracker crumb crust.
Scald milk and slowly add to eggs, stirring constantly. Add salt, pepper, and cheese.. pour over onions.
Bake in slow oven (325 F.) 40 to 45 minutes or until silver knife in- serted into center comes out clean.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95
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