Netha's crock pot casserole

1 Servings

Ingredients

Quantity Ingredient
2 cups Cooked chicken; (no bones or skin)
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 cup (8 oz.) sour cream
1 can (7 oz.) herdez salsa verde ; (green hot
; sauce)
16 Corn tortillas; cut into quarters
1 cup Grated colby cheese

Directions

Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad.

Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@...> on Dec 04, 1997

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