Never fail rolled biscuits

12 biscuits

Ingredients

Quantity Ingredient
3 cups Quick mix
⅔ cup Milk or water

Directions

Preheat oven to 450. Combine quick mix and water or milk in medium bowl. Blend. Let dough stand 5 minutes. On a lightly floured bowl, knead dough about 15 times. Roll out to ½" thickness. Cut with floured biscuit cutter. Place about 2" apart on ungreased baking sheet. Bake 10 to 12 minutes, until golden brown.

Variations:

CINNAMON ROLLS: Preheat oven to 400. Roll out dough to a rectangle.

Brush with melted butter. Sprinkle with brown sugar and cinnamon.

Roll dough like a jelly roll and cut into ½" slices. Bake 10 to 15 minutes. Glaze with mixture of powdered sugar and a few drops of water.

PIZZA: Use dough as crust for two 12" pizzas.

MEAT PINWHEELS: Preheat oven to 450. Roll out dough to a rectangle.

Chop cooked meat and combine with gravy. Spread over dough. Roll dough like a jelly roll and cut into ½" slices. Bake 10 to 12 minutes. Serve with gravy, soup or cheese sauce. POT PIE: Use as a top crust of a chicken or meat pot pie Submitted By MEG ANTCZAK On 02-06-95

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