Sweet rolls never fail

1 Servings

Ingredients

Quantity Ingredient
½ cup Sugar; less a tbsp
3 cups Warm water; 85to100f
2½ tablespoon Fast rise yeast
2 larges Eggs
½ cup Cooking oil
1 teaspoon Salt
3 tablespoons Honey
9 cups Flour
2 tablespoons Gluten (I hope you can get it in Israel)
½ cup Seedles raisins

Directions

Put in mixer first 3 ing for 5 minutes .Add ½ flour while mixer is working on low speed add eggs,oil honey gluten salt and raisins.add the rest of the flour ,to make a soft dough but not sticky. Kneed about 8 minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and top with seasame seeds. let rise in a worm place with no wind until double about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@...

shalom

Posted to JEWISH-FOOD digest V97 #309 by "M. Reuter" <moshe@...> on Nov 26, 1997

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