Never-fail egg noodles

5 Servings

Ingredients

Quantity Ingredient
1 Egg plus 3 egg yolks
3 tablespoons Cold water
1 teaspoon Salt
2 cups All-purpose flour
Chopped fresh parsley

Directions

In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth. Divide into thirds. Roll out each portion to a ⅛-inch thickness.

Cut noodles to desired width. Cook immediately in boiling salted water or chicken broth for 7-9 minutes or until tender. Drain; sprinkle with parsley if desired.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997

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