Noodles alfredo (egg noddles)

5 servings

Ingredients

Quantity Ingredient
8 ounces Egg noodles
1 cup Cheese, parmesan
½ cup Butter
½ cup Light cream
1 teaspoon Parsley
¼ teaspoon Salt
1 dash Pepper

Directions

Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.

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