New england apple cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
2 | cups | Sugar |
1 | cup | Veg. oil |
1 | teaspoon | Vanilla |
2 | cups | Flour |
2 | teaspoons | Cinnamon |
½ | teaspoon | Salt |
1 | teaspoon | Baking soda |
1½ | teaspoon | Water |
1 | cup | Chopped walnuts; (optional) |
4 | cups | Apples peeled colored chopped about 4 medium apples |
2 | tablespoons | Powdered sugar |
Directions
Notes: By Jean Buchanan, Saylorsburg. The Times News, PA 9²x13² pan
In large bowl beat eggs sugar oil and vanilla until smooth Blend together flour cinnamon and salt Add flour mix to egg mix; blend well Dissolve baking soda in water, add to batter Add nuts (optional) and apples Spoon batter into greased 9²x13² baking pan Bake at 350° about 55 min. or until toothpick inserted in center comes out clean Dust with powdered sugar when cool.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998
Related recipes
- Apple-nut cake
- Appley apple cake
- Autumn apple cake
- Dorset apple cake
- Double apple cake
- Dutch apple cake
- Easy apple cake
- European apple cake
- Fresh apple butter cake
- Fresh apple cake
- Fresh apple cake #2
- Fresh apple cake #3
- Fresh apple nut cake
- New england apple duff
- New england apple pie
- New england sponge cake
- New york apple cake
- Pennsylvania dutch apple cake
- Washington apple cake
- Yankee apple cake