Yankee apple cake
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Sugar |
2 | cups | Flour |
4 | Eggs | |
3 | teaspoons | Baking powder |
½ | cup | Oil |
3 | teaspoons | Vanilla |
⅓ | cup | Orange juice |
¼ | teaspoon | Salt |
4 | larges | Apples, peeled -- cored and |
Sliced | ||
4 | teaspoons | Sugar |
1 | teaspoon | Cinnamon |
Directions
APPLE MIXTURE:
Beat everything but Apple Mixture with mixer for 10 minutes. Grease 2 loaf pans or 1 tube pan and make several layers of batter and apples, beginning with batter and ending with apples. Bake at 350^ for 1 hour or until tester is dry when inserted in center. A tube pan will take 10-15 minutes longer. (If glass pans are used, turn oven to 325^ after first 10 minutes)
Recipe By : Come Savor Swansea
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