New england lobster roll
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Live lobster or one pound cooked lobster meat, 2 cups | |
| ¼ | cup | Celery |
| ¼ | cup | Mayonnaise |
| Salt and freshly ground black pepper | ||
| Hot dog buns | ||
| Butter | ||
| Paprika | ||
Directions
Put lobster in boiling water and cover. Turn down heat and simmer for 8-10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika.
Yield: 2 servings
Posted to MC-Recipe Digest V1 #351 Recipe by: TASTE SHOW #TS4864
From: Doc1946@...
Date: Thu, 19 Dec 1996 00:01:49 -0500
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