New england squash pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Strained squash |
1 | cup | Brown sugar |
1 | teaspoon | Cinnamon |
½ | teaspoon | Ginger |
Salt to taste | ||
3 | Eggs | |
2 | cups | Milk |
½ | cup | Cream |
Pie shell for a 10\" deep dish pie |
Directions
(makes 10" deep dish pie)
This recipe is from "Thansksgiving by the (Cook)Book" created by the Pilgrim Society
1. Preheat oven to 450 degrees. 2. Add sugar and seasonings to squash, mix, well.
3. Beat the eggs slightly, add milk and cream, beat well.
4. Add milk mixture slowly to squash mixture, beating gently to combine well. Pour filling into the shell, being careful not to overfill.
5. Bake 450 degrees for 10 minutes, then reduce the heat to 325 degrees and bake for 40 minutes until a knife inserted slightly offcenter comes out clean.
NOTE:"One Pie" brand squash works well, and pumpkin may be substituted.
Posted to recipelu-digest Volume 01 Number 237 by jecraig@... on Nov 10, 97
Related recipes
- Buttercup squash & spinach pie
- Buttercup squash and spinach pie
- Butternut squash pie
- Butternut squash pie sl
- Buttternut squash pie
- Custard squash pie
- Holiday squash pie
- Honey squash pie
- Maple roasted winter squash pie
- Maple squash pie
- Mother's squash pie
- New england apple pie
- New england meat pie
- New england pumpkin pie
- Pumpkin or squash pie
- Pumpkin-squash pie
- Squash custard pie
- Squash or pumpkin pie
- Squash pie
- Zucchini (apple) pie