New mexico bbq beef ribs

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Red Chili Sauce
1 cup Dry Red Wine
2 tablespoons Olive Oil
1 each Clove Garlic, large, minced
1 each Onion, diced
½ teaspoon Salt
¼ teaspoon Pepper, fresh Ground
4 pounds Beef Short Ribs

Directions

Combine all ingredients except ribs. Let sit for 15 minutes.

Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done.

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