New mexico chicken stew - bon appetit

2 servings;

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
2 Boneless chicken breast halves
1 teaspoon Ground cumin
2 larges Garlic cloves, chopped
1 can (14 1/2-oz) chili-style chunky tomatoes
¾ cup Drained canned golden hominy
2 tablespoons Canned diced green chilies
4 tablespoons Chopped fresh cilantro

Directions

Heat oil in heavy medium skillet over medium-high heat. Season chicken with cumin, salt and pepper. Add chicken to skillet; saute until brown, about 3 minutes per side. Reduce heat to medium low. Add garlic; saute 30 seconds. Add tomatoes, hominy, green chilies and 2 T cilantro. Simmer uncovered until juices thicken slightly and chicken is just cooked through, turning chicken once, about 7 minutes.

Transfer chicken to platter; spoon sauce over. Garnish with 2 T cilantro.

Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>

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