Newhalen moose pie

4 servings

Ingredients

Quantity Ingredient
2 pounds Moose or beef; cut into 1 inch cubes
¼ cup Flour salt
3 tablespoons Shortening or veggie oil
1 cup Chopped onion or
½ cup Dried onion flakes
1 cup Carrots; sliced 1/4\" thick
¼ teaspoon Thyme
1½ cup Beef stock or
4 Bouillon cubes in 1 1/2 cups Water
2 tablespoons Worcestershire (opt) Pepper
1 Stick pie crust dough or
;mix your favorite dough
1 Egg; beaten

Directions

Shake pieces of meat in sack w/flour & salt. Add oil or shortening to Dutch oven & place on medium heat. Brown about half the meat at a time & remove to another dish. When all meat is browned return it to Dutch oven & combine it w/onions, Worcestershire, & pepper. Bring to a boil, cover & simmer for 1-½ hrs. Pour mixture into a 9x9-" square baking pan & cover w/pie crust. Trim & flute edges & pierce crust in several places to allow steam to escape. Brush top w/beaten egg. Bake at 425F for 25 mins or until crust is golden brown. Pie will serve 4 adequately & maybe 1 more.

Smokehouse Bear, More Alaskan Recipes and Stories, by Gordon R.

Nelson, 1982, Alaska Northwest Publishing Co., Anchorage AK ISBN 0-88240-227-7] W/permission of author. Typed by Deidre Ganopole Osgood in Anchorage, AK Submitted By DEIDRE OSGOOD On 11-02-95

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