Nick stellino's pasta arrabiata

1 servings

Ingredients

Quantity Ingredient
4 tablespoons Olive oil
4 Sliced garlic cloves
¼ teaspoon Red pepper flakes
1½ cup Tomato sauce
1 cup Chicken stock
¼ teaspoon Salt
3 tablespoons Chopped fresh parsley
1 pounds Cooked penne pasta

Directions

Directions: In a large saut‚ pan, heat the olive oil on medium heat. Cook the garlic cloves and red pepper flakes until the garlic begins to sizzle, approximately 2 minutes. Do not burn. Add the tomato sauce, chicken stock, salt. Toss in the penne pasta and parsley.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes