No boil stuffed pasta

4 Servings

Ingredients

Quantity Ingredient
1 Box stuffing shells or manicotti
16 ounces Ricotta cheese
8 ounces Mozzarella cheese
½ teaspoon Parsley
½ teaspoon Oregano
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Garlic salt
3 Eggs
¼ cup Seasoned bread crumbs; optional

Directions

Preheat oven to 350 degrees. Mix: Cheese and spices and eggs together thoroughly. If mixture is too runny, you may add bread crumbs.

Spoon: Cheese mixture into unboiled shells. Place shells (with open side up) in a 13x9x2 inch pan. After you have a full pan, you could put fresh sliced mushrooms on top of shells.

Cover: With your favorite tomato-spaghetti sauce to completely cover shells.

Add: 1 cup water.

Cover: With foil and bake for 1 hour on until shells are tender.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 18, 1998

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