No fat no fry apple latkes

1 Servings

Ingredients

Quantity Ingredient
2 Apples; cored and grated
1⅓ cup All purpose unbleached flour
⅓ cup Sugar
¾ teaspoon Baking powder
2 Egg whites
Cinnamon
Powdered sugar

Directions

I took two of the best latke recipes I could find, and combined them..I got a very satisfying latke out of both. I didn't have to fry anything, and my husband loved them! ;) Here's the recipe: Preheat oven to 425 degrees. Mix everything together in a bowl. Drop ¼ cupfulls of batter onto greased baking sheet. Bake for 20-25 minutes.

Enjoy!! ;)

Posted to JEWISH-FOOD digest by Khara Safranek <omeggan@...> on Apr 23, 1998

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