Shari lewis's no-fry latkes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Russet potatoes; peeled, shredded |
| 1 | cup | Onion; finely chopped |
| 1 | cup | Toasted wheat germ |
| 2 | Egg whites | |
| Freshly ground pepper | ||
| 1 | tablespoon | Salt |
| Oil spray | ||
Directions
Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients into a batter. Coat two baking sheets with oil spray. Drop ¼-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the bak of your dampened hand. Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges). Serve with applesauce or FF sour cream Recipe by: TV Guide
Posted to JEWISH-FOOD digest V97 #304 by Annice Grinberg <VSANNICE@...> on Nov 20, 97
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