No fuss orange pecan scone
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| ½ | cup | Granulated sugar |
| 4 | teaspoons | Grated orange rind |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ⅓ | cup | Butter |
| ½ | cup | Orange juice |
| 2 | Eggs | |
| ¼ | cup | Chopped pecans |
Directions
Makes 8-12 wedges Prep time: 15 minutes Cook time: 25-30 minutes This easy scone can be mixed and shaped, the put in the pan the night before, ready to be baked the next morning. Serve piping hot from oven.
Saving 1 tbsp of the sugar, combine the sugar, flour, orange rind, baking powder and baking soda and salt. Cut to resemble coarse crumbs. Beat together the orange juice and eggs (reserve 1 tbsp orange juice) and add to the dry mixture. Stir with fork until ingredients are just moistened. Spread dough in greased 9 inch round baking pan and brush with the reserved orange juice. Sprinkle with the reserved 1 tbps of sugar and all the pecans. Bake in a 400 F oven for 25-30 minutes. Let stand a few minutes before cutting.
Serve warm.
Origin: Homemaker's Nov/Dec 1994. Shared by: Sharon Stevens, July/95.
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