Orange pecan bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Honey |
| 1 | Egg; beaten | |
| 1½ | teaspoon | Orange peel; grate |
| 2½ | cup | Sifted flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¾ | cup | Orange juice |
| ¾ | cup | Pecans; chop |
Directions
WALDINE VAN GEFFEN
Preheat oven to 350~. Cream butter and honey until thoroughly combined. Add egg and orange peel. In separate bowl, sift flour, baking powder, soda and salt. Add the flour mixture and orange juice, alternating, to the creamed mixture. Stir in pecans. Pour batter into a greased 9x5x3 loaf pan and bake at 350~ for about 1 hour. Source: The Times-Picayune, NOLA. MM Waldine Van Geffen vghc42a@....
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 01, 1998
Related recipes
- Banana pecan bread
- Cherry-pecan bread
- Orange nut bread
- Orange pecan biscotti
- Orange pecan bread w/orange glaze
- Orange pecan cookies
- Orange pecan gems
- Orange pecan gingerbread
- Orange pecan icebox cookies
- Orange pecan lace pie
- Orange pecan salad
- Orange pecans
- Orange pecans #1
- Orange pecans #2
- Orange-pecan bundt cake
- Orange-pecan loaves
- Pecan bread
- Pecan brown bread
- Pecan-date bread
- Plum pecan bread