No-bake fudge clusters

36 cookies

Ingredients

Quantity Ingredient
⅓ cup Cocoa
1½ cup Sugar
½ teaspoon Salt
½ cup Milk
¼ cup Light corn syrup
¼ cup Butter or margarine
1 teaspoon Vanilla
2 cups Quaker Oats, uncooked (quick or old-fashioned)
1 cup Flaked or shredded coconut

Directions

Combine cocoa, sugar and salt in medium-sized saucepan. Stir in milk and syrup. Cook over medium heat, stirring until sugar is dissolved.

Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball.

Remove from heat; add butter and vanilla; stir until butter is melted. Stir in oats and coconut. Drop by teaspoonfuls onto waxed paper. Chill.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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