Quick chocolate fudge
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| 3 | Squares (1-oz) unsweetened chocolate | |
| ½ | cup | Light corn syrup |
| 1 | tablespoon | Water |
| 1 | teaspoon | Vanilla |
| 1 | pack | (16-oz) powdered sugar |
| 1 | cup | Chopped nuts |
Directions
Grease an 8x8 pyrex pan. In a 2 quart saucepan, melt margarine and chocolate. Stir in corn syrup, water and vanilla. Remove from heat. Add sugar and nuts. Stir until smooth. Pour into pan, cool, and cut into squares. Yield: 20 pieces.
MRS. MIKE WHITE
BONO, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chocolate creme fudge
- Chocolate fudge
- Chocolate-marbled fudge
- Classic fudge
- Creamy chocolate fudge
- Creamy milk chocolate fudge
- Dark chocolate fudge
- Dark chocolate fudge sauce
- Double chocolate fudge
- Easy chocolate fudge
- Easy triple-chocolate fudge
- Fast fudge
- Honey-chocolate fudge
- Hot chocolate fudge
- Milk chocolate fudge
- One bowl chocolate fudge
- Quick rich chocolate fudge
- Rich cocoa fudge
- Super chocolate fudge
- White chocolate fudge