No-bake salad pizza
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | (1 cup) purchased spinach |
| Dip | ||
| 1 | (10 oz) thin crust Italian | |
| Bread shell | ||
| 1 | cup | Chopped broccoli |
| 1 | cup | Cubed cooked chicken or |
| Turkey | ||
| ⅓ | cup | Sliced green onions |
| 1 | small | Tomato, seded, chopped |
Directions
Spread spinach dip evenly over bread shell to within ½ inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.
Recipe By : Pilsbury Picnics & BBQ
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