No-turn omelet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs; beaten | |
| 2 | cups | Cooked crumbled sausage |
| 2 | cups | Cubed process American Cheese |
| 2 | cups | Milk |
| 1 | cup | Crushed saltines |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green bell pepper |
| ¼ | cup | Sweet red pepper |
| 1 | teaspoon | Salt |
Directions
Combine all ingredients in a large bowl; pour into a greased shallow 3-qt.
or 13x9x2-inch baking dish. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998