Nontraditional, traditional gefilte fish (hl)

12 Servings

Ingredients

Quantity Ingredient
2 larges Onions; unpeeled, cut into wedges
12 ounces Celery and carrot sticks
48 ounces Gefilte fish; should have 12 pieces
Garlic powder; to taste
Black pepper; to taste
Salt; to taste

Directions

Preheat oven to 350 degrees. Arrange onion, celery and carrot sticks with entire contents of gefilte fish jars, including broth, in a large rectangular glass baking dish. Sprinkle with garlic powder, black pepper and paprika. Bake for 1 hour. Remove fish from broth and place on serving dish. Garnish with carrots and celery. Refrigerate until ready to serve.

The fish will look exactly like it did when your grandmother made it.

Yield: 12 servings

Nutritional information per serving: Calories: 114, Protein: 11 grams, Carbohydrates: 13 grams, Fat: 2 grams, Cholesterol: 34 milligrams, Sodium: 612 milligrams.

Recipes courtesy of Myra Chanin, aka "Mother Wonderful" Recipe by: RECIPE FOR HEALTH SHOW #RHJ017 Posted to MC-Recipe Digest V1 #844 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997

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