Noodles with fresh vegetables
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Whole wheat or buckwheat noodles |
| 4 | cups | To 6 c vegetables: peppers, asparagus, broccoli, zucchini, snow peas, |
| Cauliflower, carrot (whatever you are allowed) | ||
| 2 | tablespoons | Olive oil |
Directions
Steam vegetables briefly until tender-crisp. Combine with hot noodles and olive oil.
Origin: Yeast Free Feast. Shared by: Sharon Stevens, Oct/94.
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