Oriental noodles with vegetables

2 servings

Ingredients

Quantity Ingredient
175 grams Chinese egg noodles
1½ tablespoon Vegetable oil
½ Garlic clove, sliced/peeled
½ Chopped onion
1 Sliced carrot
½ Green pepper, diced
½ tablespoon Soy sauce
½ tablespoon Sesame oil
1 tablespoon Peanuts

Directions

1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper,

and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.

Serve.

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