North carolina barbecue basting sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cider vinegar |
1 | tablespoon | Tabasco sauce |
2 | tablespoons | Paprika |
3 | tablespoons | Salt |
1 | tablespoon | Worcestershire sauce |
1 | tablespoon | Chili powder |
3 | tablespoons | Ground pepper |
1 | cup | Water |
Directions
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature Keeps refrigerated for two to three weeks.
Posted to MM-Recipes Digest V4 #241 by roy@... (Roy) on Sep 11, 1997
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