Northfork crab meat
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab Meat |
| 4 | tablespoons | Butter |
| 1 | tablespoon | Tarrigan Wine Vinegar |
| Cocktail Sauce | ||
| Lemon Wedges | ||
Directions
Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.
Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]
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