Crab meat and shrimp

3 servings

Ingredients

Quantity Ingredient
8 eaches Extra large jumbo shrimp, cleaned
1 cup Crab meat
1 tablespoon Mayonnaise
1 teaspoon Chopped parsley
½ teaspoon Salt
⅛ teaspoon Pepper
1 each Egg
1 tablespoon Water
1 cup Fine bread crumbs

Directions

Cut three quarters of the way through the shrimp. Mix the crab meat with the mayonnaise, parsley, salt and pepper and fill the shrimp cavities with this mixture. Beat egg with water and dip each filled shrimp into the mixture. Roll in bread crumbs. Fry in a basket in deep fat for 3 to 4 minutes. Serves: 3 - 4 Submitted By PAT STOCKETT On 02-09-95

Related recipes