Nut rolls #2
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Flour |
| 2 | cups | Lukewarm milk |
| 1½ | cup | Lukewarm water |
| 1 | Cake household yeast | |
| 1 | cup | Sugar |
| 1 | teaspoon | Salt |
| 44 | Eggs (whole; beaten) | |
| 1 | cup | Melted butter or oleo |
| 1½ | pounds | Ground walnuts |
| 2 | cups | Milk |
| 1 | cup | Sugar |
| ¼ | pounds | Butter |
Directions
FILLING
From: wtl1@...
Date: Sun, 4 Dec 1994 01:36:00 GMT Second recipe -- smaller amounts, people tell me they taste the same as the above. See "Nut Rolls #1" for cooking instructions.
Filling: Cook about 15 minutes. Make this a little runny so it will spread easily.
NOTE: I hope the "44" eggs was just a misprint! That is what the recipe called for! Hopefully, it is only "4".
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .