Nutty chocolate mint fudge #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Marshmallow Cream; (1 Jar) |
| 1½ | cup | Sugar |
| ⅔ | cup | Evaporated Milk |
| ¼ | cup | Butter |
| ¼ | teaspoon | Salt |
| 1½ | cup | Mint-Chocolate Chips |
| ½ | cup | Chopped Nuts |
| 1 | teaspoon | Vanilla Extract |
Directions
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.
Date: Thu, 13 Jun 1996 22:44:36 -0500 (CDT) From: "Mr. & Mrs. Pro & crew" <D.Pro@...> MM-Recipes Digest V3 #165
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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