Nw bartlett pear lattice coffeecake

8 servings

Ingredients

Quantity Ingredient
1 large Fresh Red or Yellow NW Bartlett Pear; cored and sliced
½ cup Sugar; divided
2 tablespoons Flour
1 teaspoon Grated orange peel
4 cups Buttermilk baking mix
½ teaspoon Ground cardamom
2 Eggs
¾ cup Milk

Directions

Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to dry ingredients and stir until mixed. Turn out on lightly floured surface and knead gently a few times. Cut off ⅔ of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan. Arrange pear slices over dough.

Roll remaining dough into ropes and arrange, lattice-fashion, on top of pear slices. Bake at 375° F. for 40 to 45 minutes or until golden.

Always be sure to use ripe pears.

Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat); 6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food Exchanges: 2½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates

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