Pat's apple coffeecake

8 servings

Ingredients

Quantity Ingredient
¾ cup Milk
1 pack Yeast
¼ cup Water
3¼ cup All-purpose flour
2 Eggs
½ cup Soft margarine -- or butter
½ cup Sugar
½ teaspoon Salt
2 tablespoons Margarine -- melt, cool
1 tablespoon Sugar
3 cups Apple slices
½ teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg
½ cup Sugar

Directions

1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105 degrees). Add the cooled milk. Stir in 1-½ cups flour; beat until smooth. 2. Cover and let rise until doubled in size, about 1 hour. 3.

Punch down and add eggs, one at a time, beating well after each. Stir in ½ cup margarine, ½ cup sugar, salt and the remaining flour.

Beat well. 4. Spread the dough in greased 9 x 9 x 2-inch baking pan.

Spoon 2 tablespoons margarine and 1 tablespoon sugar over dough.

Cover; let rise until double. 5. Press apples or peaches into dough.

Mix cinnamon, nutmeg and ½ cup sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for 40-45 minutes.

Recipe By : Jo Anne Merrill, courtesy of Pat Frazier, San Diego, CA.

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