Oat creme

6 servings

Ingredients

Quantity Ingredient
1 cup Rolled oats
4 cups Apple juice
¼ cup Tahini, optional
2 teaspoons Vanilla
2 tablespoons Brandy or dark rum
1 tablespoon Maple syrup, optional

Directions

Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower heat & simmer 20 minutes. Remove from heat. Add remaining ingredients & puree till smooth & creamy. Thin with more apple juice if necessary. Pour around baked apples stuffed with chestnuts, see recipe.

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