Oat date nut bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | Salt | |
| 1 | Applesauce or margarine | |
| 2 | Bread flour | |
| ⅓ | Rolled oats | |
| ⅓ | Dates; chopped | |
| ¼ | Walnuts; toasted | |
| 1½ | Instant dry milk powder | |
| 1½ | Sugar | |
| ¾ | Cinnamon | |
| 1½ | Rapid rise yeast | |
Directions
Combine all ingredients according to manufacturer's directions. Process in regular, delayed, or rapid bake cycle.
From: matejkrf@... (Richard F.
Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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