Amaranth date nut bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped dates |
| ½ | cup | Amaranth |
| 1 | cup | Boiling water |
| 2 | Eggs | |
| ½ | cup | Honey |
| ¼ | cup | Butter, melted |
| 2 | cups | Whole wheat flour |
| 2 | teaspoons | Baking powder |
| 1 | cup | Chopped pecans |
| 1 | teaspoon | Vanilla extract |
Directions
Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min.
From Arrowhead Mills
Posted by Theresa Merkling.
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