Old fashioned chocolate butter rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅓ | cup | Flour |
| ⅓ | cup | Cocoa powder |
| ½ | teaspoon | Vanilla |
| 1 | each | 'gobs' of margerine |
| 1 | each | Rolled out pie crust |
| 1 | each | Milk |
Directions
For one butter roll:
Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about ¼ inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees.
This was taught to a friend of mine by her great grand father.
Typo's by Connie Robertson.....clonnie@...
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